Download PDF by Felicia Campbell,James Oseland, Ariana Lindquist: The Food of Oman: Recipes and Stories from the Gateway to

By Felicia Campbell,James Oseland, Ariana Lindquist

In the Arabian Gulf, simply east of Saudi Arabia and around the sea from Iran, the kitchens of Oman are packed with the engaging, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play opposed to the comforting smell of simmering basmati rice. past those kitchens, the rocky crags of Jabal Akhdar tower, palm timber sway alongside the coast of Salalah, sand dunes ripple throughout Sharqiyah, and the calls to prayer echo from minarets all through city Muscat. In The foodstuff of Oman, American nutrients author Felicia Campbell invitations readers to trip together with her into domestic kitchens, beachside barbeques, royal weddings, and humble teashops. realize together with her the fantastic range of flavors and cultures within the tiny Sultanate of Oman.

Omani food is rooted in a Bedouin tradition of hospitality—using no matter what is available to feed a wandering stranger or a crowd of friends—and is infused with the wealthy bounty of interloping seafarers and overland Arabian caravan investors who, over the centuries, introduced with them the flavors of East Africa, Persia, Asia, and past. In Oman, usual components mingle in fascinating new methods: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with sizzling crimson pepper and turmeric, eco-friendly bananas are spiked with lime, eco-friendly chili, and coconut. The recipes in The nutrients of Oman supply chefs a brand new international of flavors, concepts, and notion, whereas the luxurious images and interesting tales offer an creation to the tradition of a humans whose adventurous palates and deep love of feeding and being fed gave upward push to this exceptional cuisine.
 

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The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell,James Oseland, Ariana Lindquist


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