By Tadashi Ono,Harris Salat
Using savory broths and fit, easy-to-find constituents resembling seafood, chicken, vegetables, roots, mushrooms, and noodles, those vintage one-pot dishes require minimum fuss and instruction, and no distinct equipment—they're easy, quickly recipes to whip up both at the range or on a tableside moveable burner, like they do in Japan. healthy, scrumptious eastern convenience foodstuff, sizzling pot cooking satisfies the common hope for steaming, satisfying and hearty foodstuff the entire relations can enjoy.
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Chef Tadashi Ono and nutrition journalist Harris Salat demystify this communal consuming culture for American domestic chefs with belly-warming dishes from all corners of Japan. utilizing savory broths and fit, easy-to-find components reminiscent of seafood, fowl, vegetables, roots, mushrooms, and noodles, those vintage one-pot dishes require minimum fuss and training, and no distinctive equipment—they're easy, quickly recipes to whip up both at the range or on a tableside moveable burner, like they do in Japan.
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Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono,Harris Salat