By Elisabeth Luard
In this outstanding e-book, Elisabeth Luard units out to list the foundations of ecu cookery and to rediscover what has been misplaced in over-refinement. The recipes come from twenty-five nations, starting from eire within the west to Romania within the east, Iceland within the north to Turkey within the south. it's a massive compendium which covers greens dishes, Potato dishes, Beans, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, fowl, Small online game, red meat, Shepherd's Meats, pork, Breads and Yeast Pastries, candy Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves.
Written with the scrupulous cognizance to aspect and authenticity that's the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with countless numbers of interesting anecdotes and little recognized proof approximately neighborhood heritage and folklore.
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European Peasant Cookery by Elisabeth Luard