By Jacqueline M. Newman
Fujianese food makes wonderful use of the meals and herbs present in the region's mountains, flatlands, and at the coast. The staples rice, wheat, and candy potatoes are featured in those sweet-and-pungent-flavored dishes. Buddha leaping the Wall, a well-known distinctiveness, is made with shark's fin, scallops, fowl, mushrooms, yams, scallions, and masses extra. renowned Fujianese dishes reminiscent of Crossing Bridge Noodles, New 12 months cash luggage, and Steamed Sea Cucumber wallet are highlighted.
Also integrated are interesting cultural and old notes, convenient glossaries of kit and elements, and instructed menus for daily nutrients and vacation trips. 8 pages of colour photos carry the meals of Fujian to life!
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman