By Helen Saberi
This cookbook contains over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta choked with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, fairs and celebrations. additionally incorporated is a bit entitled "The Afghan Kitchen," which supplies necessities approximately cooking utensils, spices, components and strategies. whole with b/w maps and illustrations.
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi