New PDF release: A Taste of Haiti (Hippocrene Cookbook Library)

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian impacts, the foodstuff and tradition of Haiti are attention-grabbing topics to discover. From the times of slavery to give occasions, conventional Haitian food has relied upon staples like root greens, beef, fish, and flavour enhancers like Pikliz (picklese, or scorching pepper vinegar) and Zepis (ground spices). This cookbook deals over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and cakes. details on Haiti's historical past, vacations and celebrations, priceless meals staples, and cooking equipment will consultant the house chef on a culinary event to this gorgeous island. Recipe titles are given in English, Creole, and French.

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A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas

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