Download PDF by Patti J. Shock,John M. Stefanelli: A Meeting Planner's Guide to Catered Events

By Patti J. Shock,John M. Stefanelli

foodstuff and beverage is the most important section of a gathering price range, yet so much assembly and occasion planners haven't any formal history in procuring and dealing with this fee. This advisor is helping occasion, assembly, and conference planners get a better price, negotiate contracts, care for catering managers, and effectively deal with the meals and beverage point in their occasion. masking every little thing from sorts of provider to on-premise and off-premise issues to nutrition and beverage agreement negotiation, this booklet is a entire and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli


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